RECIPES

Crispy Shiitake Mushrooms

This recipe calls for frying Shiitake mushrooms low and slow. The payoff is worth your patience. We usually serve these at our gourmet breakfast atop sugar snap peas that are sauteed with chives and chocolate mint from our garden. You may find many other ways to enjoy them; as a pizza topping, in a salad, with mac and cheese…or […]

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Heavenly Eggs

We’re going to begin posting a recipe every month. Here’s our first – it’s simple but make a great impression. Heavenly Eggs Print Recipe Can we say this is the fluffiest you’ll ever eat? I guess we just did. Technically this is a savory baked meringue with a runny yolk on top. We season the […]

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Goodness, Gracious, Great Balls of…Carrots?

Harvesting fresh produce from our aquaponics greenhouse is a little like opening presents on Christmas morning. Sometimes you don’t know what you’re going to get until you unwrap it – or in this case, dig it up. We knew we planted Paris Market Carrots (Daucus carota), we knew they were a nineteenth-century French heirloom. We even […]

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The World’s Best Crabcakes

We humbly call these the World’s Best Crabcakes – so far nobody has challenged us. Try them yourself and see what you think. The first trick is not breaking up the Crabmeat too much. The second trick is freezing them – otherwise they tend to fall apart because there is so much Crab and so little binder.

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